One of the best dining experiences I had in London was at Park Chinois. Truly a chic and sophisticated restaurant located in the lovely Mayfair neighborhood. Not only was the food amazing, the service was impeccable, drink menu impressive and ambience outstanding. With two levels of dining available combined with live music is definitely a plus. Our dining experience took place downstairs in Club Chinois, where we dined on Cantonese roast duck à l’orange, with Pierre Moncuit Champagne sauce, and jasmine tea smoked rack of ribs.
“You don’t need a silver fork to eat good food.” ~Paul Prudhomme
Leave a Reply